Essential Oil
Coriander Seed Essential Oil
Scientific name: coriandrum sativum
Essential oil from ripe dried fruits of Coriandrum sativum, with a sweet, warm, gently spicy profile.
Also known as: coriander seed essential oil · coriandrum sativum · kişniş tohumu uçucu yağı
Coriander Seed Essential Oil
A concentrated aromatic material from Coriandrum sativum, obtained from ripe dried fruits. The commercial oil is obtained by water/steam distillation of ripe dried fruits. Harvest, drying, distillation and origin can alter chemistry; CO₂ extracts, absolutes and infused oils are not this entity.
Botany and aroma
The source taxon should be verified as Coriandrum sativum (Apiaceae). Plant part: ripe dried fruits. Botanical name, plant part, process, origin and preferably batch analysis reduce identity errors. The profile is sweet, warm, gently spicy. Characteristic volatiles may include linalool is usually dominant; proportions vary with chemotype, harvest, origin and processing. Chromatography is stronger identity evidence than odour copy alone.
History and culture
Coriander’s ripe fruit oil is sweet and linalool-rich, unlike the sharp aldehydic aroma of fresh leaves. This is ethnobotanical and scent history, not a treatment claim. Historical tea, spice, resin or smoke use does not give the concentrated oil the same dose or risk profile.
Spiritual context
Esoteric and aromatic traditions associate it with friendship, measured abundance and Mercury. The recorded planetary correspondence is mercury; this is historical-symbolic classification, not a measured physical effect.
Practical use and safety
Diffusion should create a brief, intermittent aroma in a ventilated room, not saturate the air. Stop if headache, nausea, cough or discomfort occurs, and allow children and animals to leave. Topical use requires an appropriate carrier and a purpose- and person-specific safe dilution. Assess tolerance on a small area, discard oxidised oil and follow material-specific dermal limits. No drop, ml or percentage recipe is given here.
Do not apply neat; avoid eyes, mucosa and broken skin. Store cool and dark in a tightly closed container; discard material with a marked change in odour or texture. Ingestion, adding drops to food and self-treatment are not recommended.
Research backbone: Kew Plants of the World Online (botanical identity), PubChem (constituent identity), EMA herbal monographs where available, and Tisserand Institute safety guidance. Sources: Kew POWO, PubChem, EMA Herbal Medicines, Tisserand Institute.
Properties
- Color
- colourless to pale yellow
- Consistency
- thin
- Scientific name
- coriandrum sativum