Essential Oil
Cinnamon Bark Essential Oil
Scientific name: cinnamomum verum
Essential oil from inner bark of Cinnamomum verum, with a sweet, hot, intensely cinnamic profile.
Also known as: cinnamomum verum · cinnamon bark essential oil · seylan tarçını kabuk uçucu yağı
Cinnamon Bark Essential Oil
A concentrated aromatic material from Cinnamomum verum, obtained from inner bark. The commercial oil is obtained by water/steam distillation of inner bark. Harvest, drying, distillation and origin can alter chemistry; CO₂ extracts, absolutes and infused oils are not this entity.
Botany and aroma
The source taxon should be verified as Cinnamomum verum (Lauraceae). Plant part: inner bark. Botanical name, plant part, process, origin and preferably batch analysis reduce identity errors. The profile is sweet, hot, intensely cinnamic. Characteristic volatiles may include cinnamaldehyde with eugenol and cinnamyl acetate; proportions vary with chemotype, harvest, origin and processing. Chromatography is stronger identity evidence than odour copy alone.
History and culture
Sri Lankan cinnamon bark has a long spice-trade history; bark oil is chemically and dermally more aggressive than leaf oil. This is ethnobotanical and scent history, not a treatment claim. Historical tea, spice, resin or smoke use does not give the concentrated oil the same dose or risk profile.
Spiritual context
Esoteric and aromatic traditions associate it with attraction, success and solar fire. The recorded planetary correspondence is sun; this is historical-symbolic classification, not a measured physical effect.
Practical use and safety
Diffusion should create a brief, intermittent aroma in a ventilated room, not saturate the air. Stop if headache, nausea, cough or discomfort occurs, and allow children and animals to leave. Topical use requires an appropriate carrier and a purpose- and person-specific safe dilution. Assess tolerance on a small area, discard oxidised oil and follow material-specific dermal limits. No drop, ml or percentage recipe is given here.
Do not apply neat; avoid eyes, mucosa and broken skin. Its phenolic, aldehydic or neuroactive profile makes irritation and systemic risk assessment especially important. Store cool and dark in a tightly closed container; discard material with a marked change in odour or texture. Ingestion, adding drops to food and self-treatment are not recommended.
Research backbone: Kew Plants of the World Online (botanical identity), PubChem (constituent identity), EMA herbal monographs where available, and Tisserand Institute safety guidance. Sources: Kew POWO, PubChem, EMA Herbal Medicines, Tisserand Institute.
Properties
- Color
- yellow to brown
- Consistency
- medium
- Scientific name
- cinnamomum verum